

The beginning of spring is announced by two beautiful holidays – Gregorjevo and Pust (Carnival). Granted, Pust sometimes still falls in winter, but it nevertheless marks the coming of spring and chases away the winter blues with its colourful and loud characters, such as the Kurenti.
On 12 March, we celebrate Gregorjevo (St. Gregory’s Day), which is regarded as the Slovenian Valentine’s Day (the holiday of love), as well as a symbolic goodbye to winter. Traditionally, people float small homemade boats with a lit candle down the river, representing the farewell to artificial light, as longer days mean it is no longer needed.
While Slovenia might not be famous for tulip fields like the Netherlands, we truly have some stunning floral landscapes you shouldn’t miss in spring.
Nature starts to wake up early, first with zvončki (snowdrops), which sometimes pop up as early as January or February across Slovenia. The Botanical Garden of Ljubljana has planted an amazing variety, including some of the most unique types in the world. Other early spring bloomers include trobentice (which are edible and often eaten in salads!), kronice, and crocuses.


If you’d like to see tulips, Arboretum Volčji Potok bursts into color with its well-maintained and gorgeous gardens—don’t miss the blooming cherry trees there as well.
A bit later (usually between mid-April and mid-May, depending on the weather), Velika planina turns purple with breathtaking crocus blooms. It’s a perfect day trip from Ljubljana, where you can enjoy pristine alpine pastures, traditional mountain huts, and hearty local food.
Down south, Goriška brda becomes a pastel dream during cherry blossom season, with vineyards, rolling hills, and flowers in every direction.
Towards the end of spring, sometimes even stretching into early summer (from mid-May to June), it’s worth hiking to Golica, which is famous for its wild daffodils that transform the hillsides into a stunning sea of white.


Spring also marks the beginning of foraging season. Wild greens, herbs, and the first edible shoots start appearing - check what you can find during this time and keep an eye out for these seasonal ingredients in local restaurants.
If you prefer flowers indoors, visit the central market and look out for butarice, which appear around Easter and represent a unique Slovenian tradition.
While the mountains are still quite cold and often covered in snow at this time of year, the Slovenian seaside offers warmer air, quiet coastal towns, and long walks by the sea before the summer crowds arrive.
Another great spring option is visiting Slovenia’s thermal waters, wellness centres, and spas. Spring is usually less crowded than winter, and temperatures are still pleasant enough to fully enjoy the warm waters. Some top spots include:
Spring in Slovenia also means the return of lively outdoor events, food festivals, and music gatherings that bring towns and cities back to life after winter.
Food lovers should start with Odprta kuhna, Ljubljana’s beloved open-air food market that takes place on Fridays (usually from March until late autumn) at Pogačarjev trg. Local restaurants, chefs, and food vendors prepare dishes from all over the world, making it one of the best places to taste everything from traditional Slovenian plates to modern street food creations.
Another delicious spring highlight is Pašta Fešta in Ajdovščina. This pasta-themed festival celebrates one of the most popular comfort foods with creative dishes, cooking demonstrations, and plenty of tastings.
Music lovers shouldn’t miss Jazz Cerkno, one of the most important jazz festivals in Slovenia. Held in the small town of Cerkno, it brings together internationally renowned musicians as well as innovative artists from the Slovenian jazz scene. The relaxed atmosphere and high-quality program make it a favourite among jazz enthusiasts.
In Ljubljana, the city truly comes alive. Outdoor events return, terraces fill up, and seasonal happenings are everywhere (check out this article for what’s on). Food lovers should bookmark Odprta kuhna (Open Kitchen), the weekly open-air food market, along with various spring food festivals celebrating fresh, local flavours.


May begins with the Labour Day holiday (1–2 May), introduced by a giant bonfire on Rožnik Hill on the evening of 30 April. The month then fills with student-led activities and festivals and marks the beginning of open-air concerts, slowly ushering in the summer season in Ljubljana.
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